Lunch and Dinner Menu

Served Monday – Saturday
Lunch 12pm – 2:15pm and
Dinner 6pm – 10:30

ANTIPASTI - STARTERS

Involtini di prosciutto e asparagi con salsa di limone £6.40

Grilled asparagus wrapped in Parma ham in lemon dressing

Pizza all' aglio (v) £4.70

Tomato and fresh garlic

Pizza Primo starter (v) £5.50

Tomato, basil oil and parmesan shavings

Petto d’anatra affumicato con pompelmo rosa £6.40

Smoked breast of duck served with port wine dressing and pink grapefruit resting on a bed of fresh leaves.

Carpaccio di manzo in salsa di pinoli (n) £8.25

Beef carpaccio with rocket leaves and pine kernels

Cocktail di gamberetti con salsa di peperone rosso £5.00

Prawn cocktail with sweet red pepper sauce and salad

Cozze al pomodoro £6.70

Mussels in tomato sauce with oregano served with fresh bruschetta

Calamari Friti £6.50

Deep fried fresh calamari served with tartar sauce

Gamberoni Primo £8.50

Shallow fried king prawns served with artichokes and parmesan shaving

Zuppa del giorno (v) £4.70

Ask your waiter for today's choice

Insalata caprese calda 5.75

Beef tomatoes and melted mozzarella with aubergines, fresh basil and balsamic vinaigrette

PRIMI PIATTI – PASTA

Risotto alla pescatora £8.95

Italian risotto in light tomato sauce with mixed seafood

Risotto al pesto e pinoli £6.80

Italian risotto with pesto sauce and pine kernels

Garganelli carbonara con salsiccia £7.00

Egg garganelli pasta served with Italian sausage, egg yolk, cream and parmesan cheese

Ravioli alla Aragosta £9.50

Ravioli filled with lobster served with tomato based sauce, aubergines and mussels, topped with rocket leaves

Pappardelle al ragú di branzino £8.75

Wide ribbon pasta with seabass chunks, fresh tomatoes and white wine sauce

Lasagne alla Bolognese £6.60

Lasagne with minced pork, tomato and béchamel sauce

Cannelloni di ricotta £6.60

Tube pasta filled with ricotta cheese and spinach, topped with tomato and béchamel sauce (v)

Orecchiette Pugliesi £6.80

Slow dried orecchiette pasta with crunchy broccoli, cherry tomatoes and anchovies – our favourite!

Penne al pollo piccante 6.60

Penne pasta with shreded chicken in spicy tomato and cream sauce

SECONDI PIATTI - MAIN COURSES

Insalata di pollo affumicato e avocado £8.80

Smoked chicken, mixed leaves and avocado in orange dressing

Insalata di tonno Niçoise £9.10

Grilled tuna steak, green beans, anchovy fillets, lettuce heart, black olives and hardboiled egg in garlic vinaigrette

Costata di vitello petroniana £15.00

Veal cutlet in bread crumbs topped with parma ham and parmesan shaving

Medaglioni di maiale al formaggio £12.00

Fillet of pork medallions with creamy gorgonzola, parmesan and sage

Filletto di manzo alla Modenese £19.50

10oz fillet steak in balsamic vinegar and red wine sauce

Polletto al rosmarino e patate £12.00

Whole baby chicken with rosmary and potato wedges

Filetto di Capriolo ai peperoni £13.50

Venison steak served pink with peppers sauce

Rana pescatrice con risotto allo zafferano £13.50

Oven roasted monkfish wrapped in pancetta served with saffron rice

Pollo farcito £10.50

Baked chicken breast stuffed with asparagus and parma ham in creamy mushroom and tomato sauce

PIZZERIA

Margherita £6.60

Tomato and mozzarella (v)

Posh Margherita £7.75

Fresh cherry tomatoes and mozzarella di bufala (v)

Mare Monti £7.95

Tomato, mozzarella, prawns and mushrooms

Napoletana £7.75

Tomato, mozzarella, capers and anchovies

Prosciutto £7.75

Tomato, mozzarella and ham

Americana £8.75

Tomato, mozzarella, fresh chillies, onions and spicy sausage

Tricolore £9.00

Tomato, mozzarella, fresh rocket, parma ham and parmesan shavings

Primavera £7.75

Tomato, mozzarella and grilled vegetables (v)

Primo £9.75

Tomato, smoked salmon, asparagus, crème freche, sparkled with fresh dill (no mozzarella)