Menu
Primo’s Values…
Dishes on our menu have been carefully selected by our head chef to offer you variety of flavours from different regions of Italy.
We use only the freshest and best quality ingredients that are sourced mainly from Yorkshire farmers and butchers and Scottish fishermen. We pride ourselves in offering you freshly prepared, healthy and top quality food at affordable prices.
In addition to our ‘A Week in Italy’ event, where once in a month you’ll have a chance to sample a wider variety of dishes from one selected region, we change our menu regularly so you will never grow tired of coming again and again!
Buon appetito!
Managing Director
Reviews
"I ate in your restaurant last night and it was absolutely fabulous, so much so I'd like to organise my birthday celebrations there. I'd like to thank you all for a wonderful evening, and also please pass on my thanks to the waiters as their service was impeccable!"
Tracy, 1 October 2008 (extract from e-mail)
"I just wanted to contact you to let you know what a lovely meal we had on 9 August (the hen party). The food was really delicious, everyone enjoyed it and you decorated the table perfectly. I would gladly recommend your restaurant to anyone and would be a regular visitor myself if I didn't live so far away!"
Rebecca, 3 September 2008 (e-mail)
"The food was of a very high standard (probably the best Pizza I've ever eaten) and great value for a city centre location".
Charles, 12 June 2008
"The decorative desserts can only be described as joyous; plates were decorated with artistry and the food was almost - but not quite - too pretty to eat."
METRO, 28 May 2008
"We had excellent service. The menu is very innovative with some fantastic food combinations. And try the cocktails, they are the best!"
Helen, 2 May 2008
"The restaurant is very stylish but affordable which is a refreshing change.The food presentation was very good and I like the fact they grated the parmesan on top of your food. Sound silly but that was nice to see rather than scooped out of a bowl"
Danni, 25 April 2008
